Flour and Stone Daily Menu Header

Wednesday 29th March


On the counter today

Hot Cross Buns
Fine Apple Tart

Salted Caramel and Chocolate Tart
Wholesome Carrot Cake with spelt
Date and Almond with Salted Butter Caramel
The Joy of a Lemon Drizzle
Hazelnut Torte
Canelé
Madeleines
Raspberry Sablé tarts
Strawberry, Honey and Rosemary Brûlée tarts
Pannacotta Lamingtons
Chocolate, Raspberry and Buttermilk cakes
Meringues with White Chocolate and Raspberry
Leek and Gruyere tarts
Zucchini, Chilli and Gruyere buns
Cabbage, Currants, Parmesan and cream dressing


Breakfast

Sourdough Crumpets with whipped ricotta and honeycomb
Avocado Toast with cracked pepper and lemon
Boiled Eggs and Soldiers
Bakery Granola, Country Valley yoghurt and poached fruit
Soy linseed toast, rye and white sourdough with jam, vegemite or ricotta and honey
Bran Muffins
Croissant
Almond Croissant
Pain au Chocolat
Cherry Danish
Cinnamon Morning Buns


The Flour and Stone Bowl

Hard Boiled Egg, Avocado, Cheddar, Roasted Pumpkin, Pepitas, Oven Dried Tomato, Roasted Red Capsicum and Watercress
- add poached chicken with olive oil or leg ham 


Sandwiches (except saturday)

Ham, Gruyere and Mustard aioli
Chicken, Sweetcorn, Avocado, Iceberg, Chilli Mayo
Roasted Red Capsicum, Olives, Spanish Onion, Tomato, Feta and Cucumber


Pies and sausage rolls

Chicken, Leek & Tarragon
Slow Braised Lamb, Potato and Rosemary
Ratatouille and Feta 
Pork & Caraway sausage rolls


Whole Cakes

Lemon Dream
Old Fashioned Vanilla
Pear, Ginger and Hazelnut
Pistachio, Raspberry and Rose
Chocolate, Raspberry and Buttermilk
Lemon Drizzle 


Hand Iced Gingerbread

Heart, rainbow, penguin, fox, strawberry, car, octopus, duck, beagle, polar bear, sheep, rocket, pineapple, hot air balloon, raccoon.


Rustic Cookies

Baci
Anzac Cookies
Chocolate Crackle
Chocolate and Sour Cherry
Dark Chocolate Chip
Gingernuts
Sour Cherry and Pistachio Amaretti


Coffee Alchemy, Rabbit Hole Tea and Real hot chocolate.